new menu

Karl Brown joins Twenty2

karl brown head chef twenty2 restaurant
Good cooking does not have to be over the top to look and taste great as long as the ingredients used are perfect.
— Karl Brown
karl brown head chef twenty2 restaurant

We are delighted to welcome Karl Brown to Twenty2 Restaurant. Karl brings over 10+ years experience. He started his career in Deep restaurant in Howth whilst training in the culinary arts. Karl has worked in Michelin star restaurants L'Ecrivain, One Pico and Patrick Guilbaud. He joins us after a brief stint at Nick Munier's, Avenue. 

He keeps his cooking simple with respect for traditional cuisine in both cooking techniques and flavour combinations. He works with the seasons to allow the best produce shine through for the dishes.

Taking inspiration from traditional Irish food. We are sure to see some takes on classics with a flare for clean foods cooked simply. We hope you will enjoy Karl's food, he brings a fresh enthusiasm to the team. He claims they are the ones who allows his imagination to reflect on the plate.

We wish Karl all the best and hope to see you soon to try out his offering.

 

Now open Sunday nights

We are delighted to announce our new summer menu, completely revised by our wonderful new team headed by head chef Siobhan Quinn MacDonagh from our sister restaurant, The Brass Monkey, Howth. 

Due to popular demand we are now open Sunday nights, from May 1st. Relax, unwind and enjoy a great meal with a glass of wine at twenty2 Restaurant.

We now have super offers available on our website! Be sure to keep an eye for a great deal like our "Mid Term Treat". Two hot drinks and ANY dessert for just €7, save €5! Available Mon-Thurs 2-5pm.