dublni 9

Early Bird hours extended.

We love our regular customers and they love us!

We love our regular customers and they love us!

We love to get your feedback at twenty2. We love our regulars and the people who discover us by chance. That's why we want to keep your choices fresh and interesting every visit.

We have now extended our Early Bird hours to Monday 12-5pm. (We close at 5pm on Mondays). Tuesday & Wednesday 12pm-9.30pm and Thursday through Sunday 12pm-6.30pm.

That means 2 courses are €22 or 3 courses for €25, including tea or coffee. Great value, quality modern European cooking and super service makes us the neighbourhood everyone wants to visit. 

Keep the feedback coming and see you soon at 22 Sion, Hill Road, Drumcondra,

Karl Brown joins Twenty2

karl brown head chef twenty2 restaurant
Good cooking does not have to be over the top to look and taste great as long as the ingredients used are perfect.
— Karl Brown
karl brown head chef twenty2 restaurant

We are delighted to welcome Karl Brown to Twenty2 Restaurant. Karl brings over 10+ years experience. He started his career in Deep restaurant in Howth whilst training in the culinary arts. Karl has worked in Michelin star restaurants L'Ecrivain, One Pico and Patrick Guilbaud. He joins us after a brief stint at Nick Munier's, Avenue. 

He keeps his cooking simple with respect for traditional cuisine in both cooking techniques and flavour combinations. He works with the seasons to allow the best produce shine through for the dishes.

Taking inspiration from traditional Irish food. We are sure to see some takes on classics with a flare for clean foods cooked simply. We hope you will enjoy Karl's food, he brings a fresh enthusiasm to the team. He claims they are the ones who allows his imagination to reflect on the plate.

We wish Karl all the best and hope to see you soon to try out his offering.