Call 01 837 1234 Booking is essential
Saturday 24th December - Last booking 4pm
25th and 26th December - Closed
Saturday 31st December - Last Booking 7.30pm
Sunday 1st January - Open 10am-9pm
We close at 5pm on Mondays
Twenty2 – Christmas Menu €30pp
Available Outside EB Times or On Request
Tuesday - Friday 5pm - 9.30pm
Saturday Dinner 1.30pm - 9.30pm
Sunday Dinner 1.30pm - 9pm
Starter
Twenty 2 Festive Salad - GF, V
Warm Clonakilty black pudding & caramelized apple, mixed leaves, cherry tomatoes, honey & mustard dressing, and Chunky Cashel blue cheese drizzle
Homemade Seasonal Soup - GF
With Guinness brown soda bread - see today’s specials
Prawns Pil Pil - GF
Sautéed in fresh green & red chilli, garlic, coriander & olive oil served with crusty sourdough bread
St Kevins Brie & Cranberry Tartlet - V
Warm brie cheese, cranberry & red onion marmalade tartlet with baby leaves & balsamic reduction
Grilled Chicken Skewer – GF
Grilled marinated chicken skewer with pineapple salsa & garlic aioli
Main Course
Aromatic Pork Belly Roulade - GF
Sweet Potato Gratin, celeriac puree, apple apricot & cranberry chutney, rich jus
Catch of the day
Roast garlic, pink pepper & caper crushed baby potatoes, linguini vegetables and a citrus herb cream
Braised Feather blade of Beef - GF
Sundried tomato mash potatoes, broccoli tender stems & rich braising jus
Twenty2 House Pasta – V
Mediterranean vegetables, white wine cream sauce topped with herb oil & parmesan cheese
Glazed Confit of Duck Leg – GF
Sage & onion mash potatoes with root vegetable puree and a plum scented jus
Roast Supreme of Chicken
Clonakility black pudding crushed potatoes, roasted seasonal vegetables, orchard scented jus
PRIME SIRLOIN STEAK €5 Supplement
Sauté mushrooms, onion rings & slow roast tomatoes with fries and choice of Pepper sauce, or garlic butter
Twenty2 seasonal Symphony of desserts
Please inform a staff member if you have a food intolerance or allergy to anything and we will do our best to accommodate you.
GF - Dish is gluten free adaptableV – Vegetarian adaptable
10% service charge is added to tables of 6 or more
Twenty2 – Early Bird Christmas Menu
Available
Tuesday & Wednesday EB Available All Evening
Thursday & Friday EB Available 5pm-6.30pm
Saturday & Sunday EB 1.30pm-6.30pm
2 Courses €22 / 3 Courses €25 Including Tea or Coffee
We close at 5pm on Mondays
Starter
Twenty 2 Festive Salad – GF, V
Warm Clonakilty black pudding & caramelized apple, mixed leaves, cherry tomatoes, honey & mustard dressing, and chunky Cashel blue cheese drizzle
Homemade Seasonal Soup - GF
With Guinness brown soda bread
Homemade Duck Spring Rolls
Served with Asian slaw and a plum & hoi sin dipping sauce
Monkfish Scampi
In a light crispy batter with mixed leaves and salsa Verde mayonnaise
Tomato and Basil Bruschetta – GF, V
Tomato, chilli, basil, extra virgin olive oil and garlic on crusty sour dough toast Add Prawns €3.00
Main course
Aromatic Pork Belly Roulade – GF
Sweet potato gratin, celeriac puree with apple, apricot & cranberry chutney and rich jus
Grilled Chicken Skewer – GF
Grilled marinated chicken skewer with pineapple salsa & garlic aioli served with spiced diced potatoes
Killenure Dexter Beef Burger – GFA
On Waterford Blaa, topped with red cheddar, gherkin, tomato relish, onions, Lettuce, remoulade sauce & fries
Add Cashel Blue or Smoked Apple Wood cheese €1.50 Add crispy Bacon €1.50
Mauritian Curry – GF, V
Chunky vegetables coated in a mild curry sauce with cucumber raita and homemade naan bread & Basmati rice
ADD CHICKEN €3 ADD Lamb €5
Traditional Beer Battered Fish & Chip
With seasonal salad and Salsa Verde mayonnaise
Catch of the day – GF
Roast garlic, pink pepper & caper crushed baby potato with linguini vegetables & citrus and herb cream
Choice of Four Delicious Desserts
Please inform a staff member if you have a food intolerance or allergy to anything and we will do our best to accommodate you.
GF - Dish is gluten free adaptableV – Vegetarian adaptable
10% service charge is added to tables of 6 or more