Call 01 837 1234 Booking is essential

Saturday 24th December - Last booking 4pm

25th and 26th December - Closed

Saturday 31st December - Last Booking 7.30pm

Sunday 1st January - Open 10am-9pm

We close at 5pm on Mondays

Twenty2 – Christmas Menu €30pp

Available Outside EB Times or On Request

Tuesday - Friday 5pm - 9.30pm

Saturday Dinner 1.30pm - 9.30pm

Sunday Dinner 1.30pm - 9pm

Starter

Twenty 2 Festive Salad - GF, V

Warm Clonakilty black pudding & caramelized apple, mixed leaves, cherry tomatoes, honey & mustard dressing, and Chunky Cashel blue cheese drizzle   

Homemade Seasonal Soup - GF

With Guinness brown soda bread - see today’s specials

Prawns Pil Pil  - GF

Sautéed in fresh green & red chilli, garlic, coriander & olive oil served with crusty sourdough bread

St Kevins Brie & Cranberry Tartlet  - V

Warm  brie cheese, cranberry  & red onion marmalade tartlet with baby leaves & balsamic reduction

Grilled Chicken Skewer  GF

Grilled marinated chicken skewer with pineapple salsa & garlic aioli

Main Course

Aromatic Pork Belly Roulade  - GF

Sweet Potato Gratin, celeriac puree, apple apricot & cranberry chutney, rich jus   

Catch of the day

Roast garlic, pink pepper & caper crushed baby potatoes, linguini vegetables and a citrus herb cream

Braised Feather blade of Beef  - GF

Sundried tomato mash potatoes, broccoli tender stems & rich braising jus

Twenty2 House Pasta  – V

Mediterranean vegetables, white wine cream sauce topped with herb oil & parmesan cheese

Glazed Confit of Duck Leg  – GF

Sage & onion mash potatoes with root vegetable puree and a plum scented jus

Roast Supreme of Chicken  

Clonakility black pudding crushed potatoes, roasted seasonal vegetables, orchard scented jus

PRIME SIRLOIN STEAK €5 Supplement

Sauté mushrooms, onion rings & slow roast tomatoes with fries and choice of Pepper sauce, or garlic butter

Twenty2 seasonal Symphony of desserts  

 

Please inform a staff member if you have a food intolerance or allergy to anything and we will do our best to accommodate you.

GF - Dish is gluten free adaptableV – Vegetarian adaptable

10% service charge is added to tables of 6 or more

Twenty2 – Early Bird Christmas Menu

Available 

Tuesday & Wednesday EB Available All Evening 

Thursday & Friday EB Available 5pm-6.30pm

Saturday & Sunday EB 1.30pm-6.30pm

2 Courses €22 / 3 Courses €25 Including Tea or Coffee

We close at 5pm on Mondays

Starter

Twenty 2 Festive Salad – GF, V

Warm Clonakilty black pudding & caramelized apple, mixed leaves, cherry tomatoes, honey & mustard dressing, and chunky Cashel blue cheese drizzle   

Homemade Seasonal Soup - GF

With Guinness brown soda bread    

Homemade Duck Spring Rolls  

Served with Asian slaw and a plum & hoi sin dipping sauce   

Monkfish Scampi

In a light crispy batter with mixed leaves and salsa Verde mayonnaise   

Tomato and Basil Bruschetta – GF, V

Tomato, chilli, basil, extra virgin olive oil and garlic on crusty sour dough toast          Add Prawns €3.00

Main course

Aromatic Pork Belly Roulade – GF

Sweet potato gratin, celeriac puree with apple, apricot & cranberry chutney and rich jus

Grilled Chicken Skewer – GF

Grilled marinated chicken skewer with pineapple salsa & garlic aioli served with spiced diced potatoes  

Killenure Dexter Beef Burger  – GFA

On Waterford Blaa, topped with red cheddar, gherkin, tomato relish, onions, Lettuce, remoulade sauce & fries

Add Cashel Blue or Smoked Apple Wood cheese €1.50        Add crispy Bacon €1.50  

Mauritian Curry – GF, V

Chunky vegetables coated in a mild curry sauce with cucumber raita and homemade naan bread & Basmati rice

ADD CHICKEN €3                      ADD Lamb €5

Traditional Beer Battered Fish & Chip

With seasonal salad and Salsa Verde mayonnaise

Catch of the day – GF

Roast garlic, pink pepper & caper crushed baby potato with linguini vegetables & citrus and herb cream

Choice of Four Delicious Desserts

 

Please inform a staff member if you have a food intolerance or allergy to anything and we will do our best to accommodate you.

GF - Dish is gluten free adaptableV – Vegetarian adaptable

10% service charge is added to tables of 6 or more